tag:blogger.com,1999:blog-46748520589954401532024-03-13T13:04:52.748-07:00prajituri incercate de minemiha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-4674852058995440153.post-58745480661693413462011-03-24T12:47:00.000-07:002011-03-24T13:04:05.773-07:00Crema de zahar ars<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-3Xp4CYlUG18/TYuh6oUMl7I/AAAAAAAABDo/tDxQmD6lQZ8/s1600/IMG_0180.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-3Xp4CYlUG18/TYuh6oUMl7I/AAAAAAAABDo/tDxQmD6lQZ8/s400/IMG_0180.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587737791309846450" /></a><br /><div><br /></div>Ingrediente: 8 oua; 1 l lapte; 2 cani zahar;<div> = se separa galbenusurile de albusuri;</div><div> = se bat albusurile spuma , apoi se incorporeaza o cana de zahar;</div><div> = se adauga galbenusurile cu esente;</div><div> = se toarna laptele cate putin si se amesteca usor;</div><div> = cealalta cana de zahar se arde, se intinde pe peretii laterali ai oalei;</div><div> = se toarna compozitia in oala si se pune la cuptor pana se formeaza un sirop de zahar.</div><div><br /></div><div><a href="http://4.bp.blogspot.com/-EXa0CmWE040/TYuiAIuaCYI/AAAAAAAABDw/Gq8AYwlwsW4/s1600/IMG_0153.jpg"><img src="http://4.bp.blogspot.com/-EXa0CmWE040/TYuiAIuaCYI/AAAAAAAABDw/Gq8AYwlwsW4/s200/IMG_0153.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587737885909059970" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a href="http://4.bp.blogspot.com/-wgrbJPm6PrE/TYuiFUONkqI/AAAAAAAABD4/2UmuxxWAkOw/s1600/IMG_0155.jpg"><img src="http://4.bp.blogspot.com/-wgrbJPm6PrE/TYuiFUONkqI/AAAAAAAABD4/2UmuxxWAkOw/s200/IMG_0155.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587737974894596770" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-MzGVFQNHodM/TYuiJp2dyGI/AAAAAAAABEA/uWXH8fbedOI/s1600/IMG_0156.jpg"><img src="http://1.bp.blogspot.com/-MzGVFQNHodM/TYuiJp2dyGI/AAAAAAAABEA/uWXH8fbedOI/s200/IMG_0156.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587738049420052578" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a href="http://3.bp.blogspot.com/-OUJb8d963FY/TYuiVcu4oBI/AAAAAAAABEQ/foMsHNYBs7c/s1600/IMG_0159.jpg"><img src="http://3.bp.blogspot.com/-OUJb8d963FY/TYuiVcu4oBI/AAAAAAAABEQ/foMsHNYBs7c/s200/IMG_0159.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587738252057026578" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-HKq4XTcHYgw/TYuiNoAThqI/AAAAAAAABEI/H_x0GbtB-Yo/s1600/IMG_0158.jpg"><img src="http://3.bp.blogspot.com/-HKq4XTcHYgw/TYuiNoAThqI/AAAAAAAABEI/H_x0GbtB-Yo/s200/IMG_0158.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587738117643929250" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a href="http://3.bp.blogspot.com/-1VwxaNG5ydw/TYuiaPnpGdI/AAAAAAAABEY/5O29Q-SF8iI/s1600/IMG_0160.jpg"><img src="http://3.bp.blogspot.com/-1VwxaNG5ydw/TYuiaPnpGdI/AAAAAAAABEY/5O29Q-SF8iI/s200/IMG_0160.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587738334436334034" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a href="http://4.bp.blogspot.com/-mrflOphragQ/TYuifOLSq_I/AAAAAAAABEg/x-AZQdH-mgs/s1600/IMG_0164.jpg"><img src="http://4.bp.blogspot.com/-mrflOphragQ/TYuifOLSq_I/AAAAAAAABEg/x-AZQdH-mgs/s200/IMG_0164.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587738419948334066" style="cursor: pointer; width: 150px; height: 200px; " /></a> <a href="http://2.bp.blogspot.com/-0UKX8TQie74/TYuikju65RI/AAAAAAAABEo/1kpQD92f4w4/s1600/IMG_0178.jpg"><img src="http://2.bp.blogspot.com/-0UKX8TQie74/TYuikju65RI/AAAAAAAABEo/1kpQD92f4w4/s200/IMG_0178.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5587738511634261266" style="cursor: pointer; width: 200px; height: 150px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-1094516127817137952010-04-29T22:37:00.000-07:002010-04-30T00:15:27.674-07:00Opera<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9qDNFhOrvI/AAAAAAAAA68/v7oh7Ls67r0/s1600/IMG_5851.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9qDNFhOrvI/AAAAAAAAA68/v7oh7Ls67r0/s400/IMG_5851.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465825358610607858" /></a><br /><span class="Apple-style-span" style="font-family: Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif; color: rgb(34, 34, 34); line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><b><span class="Apple-style-span" style="font-size: small;">blat migdale</span></b><span class="Apple-style-span" style="font-size: small;"> (4 foi in tava de 30x30cm)</span></span><br /><div><span class="Apple-style-span" style=" color: rgb(34, 34, 34); line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">=10 albusuri;= 220g zahar; =110g migdale macinate fin; =1 lingurita praf de copt; =140g faina; =2 oua;</span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-size: small;"><br /></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-size: small;">Crema englezeasca</span></b><span class="Apple-style-span" style="font-size: small;"><br />= 240 ml lapte; =90g zahar;=3 galbenusuri; esenta vanilie</span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-size: small;">crema bavareza</span></b><span class="Apple-style-span" style="font-size: small;"><br />=5 g gelatina dizolvata in 1 lingura de apa;=170g ciocolata; =crema englezeasca (de mai sus); =360 ml frisca lichida.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-size: small;">crema-nes</span></b><span class="Apple-style-span" style="font-size: small;"><br />=25g apa;=140g zahar;=3 galbenusuri;=225g unt moale;=3 pliculete nes.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-size: small;">crema ganache</span></b><span class="Apple-style-span" style="font-size: small;"><br />=170g ciocolata ; =140 ml frisca lichida.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-size: small;">sirop aromat - se unge cu pensula foile.</span></b><span class="Apple-style-span" style="font-size: small;"><br />=100g zahar;=100g apa;= 1 lingura rom.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-size: small;">Blatul:</span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-size: small;"> Am separat cele 10 albusuri, 3 galbenusuri le-am pastrat ptr crema englezeasca, iar 3 ptr crema cafea, cele 4 ramase si cu cele 2 oua intregi le-am amestecat cu jumatate din zahar. Albusurile se bat spuma, se amesteca cele doua compozitii si restul de ingrediente, apoi se coc 4 foi pe dosul tavii cam 10 min. </span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptPK0yDeI/AAAAAAAAA4c/DVfqnwz3aKg/s1600/IMG_5829.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptPK0yDeI/AAAAAAAAA4c/DVfqnwz3aKg/s200/IMG_5829.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801205138722274" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptToDYJPI/AAAAAAAAA4k/ZoWu8glaNNs/s1600/IMG_5830.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptToDYJPI/AAAAAAAAA4k/ZoWu8glaNNs/s200/IMG_5830.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801281704043762" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-size: small;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptToDYJPI/AAAAAAAAA4k/ZoWu8glaNNs/s1600/IMG_5830.jpg"></a></span><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style=" line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><a href="http://4.bp.blogspot.com/_LE-6ObePy2w/S9ptXaFSw-I/AAAAAAAAA4s/oHKPIH2WK6c/s1600/IMG_5831.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S9ptXaFSw-I/AAAAAAAAA4s/oHKPIH2WK6c/s200/IMG_5831.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801346673460194" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style=" line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span class="Apple-style-span" style="font-size: medium;">Pentru crema englezeasca: </span></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style=" line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span class="Apple-style-span" style=" color: rgb(34, 34, 34); line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">Am frecat putin galbenusurile. Laptele l-am pus pe foc cu zaharul; cand aproape sa dea in clocot l-am turnat usor, amestecand continuu peste galbenusuri. Am readus totul in cratita si-am tinut pe foc, amestecand, pana s-a legat crema.</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style=" line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9ptdt52wfI/AAAAAAAAA40/SiFufpwLQMo/s1600/IMG_5833.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9ptdt52wfI/AAAAAAAAA40/SiFufpwLQMo/s200/IMG_5833.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801455073411570" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9pthCsJFAI/AAAAAAAAA48/Wi7nZUQJueo/s1600/IMG_5834.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9pthCsJFAI/AAAAAAAAA48/Wi7nZUQJueo/s200/IMG_5834.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801512192644098" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style="font-size: medium;">pentru crema bavareza:</span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style="font-size: small;"> </span><span class="Apple-style-span" style=" color: rgb(34, 34, 34); font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">In crema englezeasca calda am adaugat gelatina dizolvata si-am amestecat pana la omogenizarea completa. Am topit cioco pe baie de apa si peste ea am turnat crema englezeasca. Am batut smantana pana a devenit ca o crema groasa, nu pana la frisca si-am turnat peste amestecul de ciocolata. Am pastrat-o la frigider.</span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style=" color: rgb(34, 34, 34); font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9ptlyt13rI/AAAAAAAAA5E/5R-5LTA3918/s1600/IMG_5835.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9ptlyt13rI/AAAAAAAAA5E/5R-5LTA3918/s200/IMG_5835.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801593804152498" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptqjDcPII/AAAAAAAAA5M/qGzkJxKEQms/s1600/IMG_5836.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptqjDcPII/AAAAAAAAA5M/qGzkJxKEQms/s200/IMG_5836.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801675499125890" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style=" color: rgb(34, 34, 34); font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptzpaoLQI/AAAAAAAAA5U/LsR5eqWfTWI/s1600/IMG_5837.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9ptzpaoLQI/AAAAAAAAA5U/LsR5eqWfTWI/s200/IMG_5837.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801831825812738" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9pt67jB3VI/AAAAAAAAA5c/MoeR4b64WYs/s1600/IMG_5838.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9pt67jB3VI/AAAAAAAAA5c/MoeR4b64WYs/s200/IMG_5838.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465801956951973202" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style=" color: rgb(34, 34, 34); font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style=" color: rgb(34, 34, 34); font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: medium;">pentru crema cu nes:</span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style=" color: rgb(34, 34, 34); font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;"> Din apa si zahar am facut sirop. Galbenusurile le-am batut pana si-au dublat volumul. Peste ele am turnat usor si amestecand continuu siropul fierbinte. Am mixat pana s-a racit complet compozitia. Peste ea am adaugat untul, putin cate putin mixand continuu.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style=" line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span class="Apple-style-span" style="font-size: small;"><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9pthCsJFAI/AAAAAAAAA48/Wi7nZUQJueo/s1600/IMG_5834.jpg"></a></span><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9puBV5dywI/AAAAAAAAA5k/vEuy2E4x-Ow/s1600/IMG_5839.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9puBV5dywI/AAAAAAAAA5k/vEuy2E4x-Ow/s200/IMG_5839.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802067104615170" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9puH6VGelI/AAAAAAAAA5s/gCeG9uneLJ0/s1600/IMG_5840.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9puH6VGelI/AAAAAAAAA5s/gCeG9uneLJ0/s200/IMG_5840.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802179963419218" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; "><span class="Apple-style-span" style="font-size: medium;"> pentru crema </span><span class="Apple-style-span" style=" color: rgb(34, 34, 34); font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;"><b><span class="Apple-style-span" style="font-size: medium;">ganache:</span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size: small;">Am incalzit smantana si-am turnat-o fierbinte peste ciocolata rasa. Am amestecat pana s-a dizolvat cioco complet si s-a omogenizat bine compozitia. </span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9puLRXQ3pI/AAAAAAAAA50/AszNAvZGedw/s1600/IMG_5841.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9puLRXQ3pI/AAAAAAAAA50/AszNAvZGedw/s200/IMG_5841.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802237686111890" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size: small;"><br /></span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size: small;">Ansamblarea: foaie unsa cu sirop, 1/2 din crema-cafea, foaie unsa cu sirop, crema bavareza, foaie unsa cu sirop, 1/2 din ganache, foaie unsa cu sirop, restul de crema-cafea, apoi am intins peste crema-cafea restul de ganache si-am pus la frigider.</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9puS9_DhJI/AAAAAAAAA58/Y9eYo2DsMa8/s1600/IMG_5842.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9puS9_DhJI/AAAAAAAAA58/Y9eYo2DsMa8/s200/IMG_5842.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802369923253394" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9puXS5Pt3I/AAAAAAAAA6E/kOTWY0T_jwI/s1600/IMG_5843.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9puXS5Pt3I/AAAAAAAAA6E/kOTWY0T_jwI/s200/IMG_5843.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802444255508338" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9puffFTykI/AAAAAAAAA6M/7fDOd0d6AqY/s1600/IMG_5844.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9puffFTykI/AAAAAAAAA6M/7fDOd0d6AqY/s200/IMG_5844.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802584966285890" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9pumhpG7PI/AAAAAAAAA6U/6Ci_roI_iSE/s1600/IMG_5845.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9pumhpG7PI/AAAAAAAAA6U/6Ci_roI_iSE/s200/IMG_5845.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802705912392946" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><a href="http://4.bp.blogspot.com/_LE-6ObePy2w/S9purAc7oKI/AAAAAAAAA6c/tTuWUg9JhyU/s1600/IMG_5846.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S9purAc7oKI/AAAAAAAAA6c/tTuWUg9JhyU/s200/IMG_5846.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802782902296738" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9puxj7aujI/AAAAAAAAA6k/Xfun8tSxsD4/s1600/IMG_5847.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9puxj7aujI/AAAAAAAAA6k/Xfun8tSxsD4/s200/IMG_5847.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465802895504620082" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, Tahoma, Arial, 'Trebuchet MS', sans-serif, Georgia, Courier, 'Times New Roman', serif;color:#222222;"><span class="Apple-style-span" style=" line-height: 19px; -webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family:Georgia, serif;"><span class="Apple-style-span" style="font-size: small;"><a href="http://1.bp.blogspot.com/_LE-6ObePy2w/S9pu4TwHRLI/AAAAAAAAA6s/qlfEDLMkLlU/s1600/IMG_5848.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S9pu4TwHRLI/AAAAAAAAA6s/qlfEDLMkLlU/s200/IMG_5848.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465803011421324466" style="cursor: pointer; width: 200px; height: 150px; " /></a> </span><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: 16px; "><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9qDD3y6MHI/AAAAAAAAA60/CZ00JdIMjHo/s1600/IMG_5849.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9qDD3y6MHI/AAAAAAAAA60/CZ00JdIMjHo/s200/IMG_5849.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465825200307843186" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></span></span></span></b></span></span></div><div><span class="Apple-style-span" style="font-size: small; ">Pentru aceasta super prajitura am combinat http://narnia-s-kingdom.blogspot.com si www.culinar.ro.</span></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com6tag:blogger.com,1999:blog-4674852058995440153.post-16160643583871381072010-04-27T02:49:00.000-07:002010-04-27T03:26:05.650-07:00Kinder Pinguin<span class="Apple-style-span" style="font-size:small;"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a40uNzOCI/AAAAAAAAA38/GDhfnmB3X6o/s1600/IMG_5672.jpg"><span class="Apple-style-span" style="font-size:small;"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a40uNzOCI/AAAAAAAAA38/GDhfnmB3X6o/s400/IMG_5672.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464758413759297570" /></span></a><span class="Apple-style-span" style="font-size:small;"><br /><span class="Apple-style-span" style=" color: rgb(56, 52, 52); font-family:Arial;">Am luat reteta de pe http://gourmandine.ro, arata super si este buna, buna. (am facut-o de doua ori deja)</span><br /></span><span class="Apple-style-span" style=" color: rgb(56, 52, 52); font-family:Arial, Helvetica, sans-serif;font-size:12px;"><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><strong><span class="Apple-style-span" style="font-size: small;">Pentru blat:</span></strong></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">=10 oua; = 200 g zahar; =2 pliculete de zahar vanilinat; =5 linguri de pesmet alb fin; = 5 linguri de faina; = 5 linguri de cacao; = 5 linguri de miere; =1 pliculet si jumatate de praf de copt; = sare; =50ml lapte; =270ml ulei.</span></span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"></span></span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style=" font-weight: 700; font-family:Arial;"><strong face="Arial" style=" font-weight: 700; "><span class="Apple-style-span" style="font-size: small;">Pentru crema:</span></strong><span class="Apple-style-span" style="font-size: small;"><br /></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">= 700ml frisca lichida; =1 pliculet de gelatina; =3 linguri de lapte; =2 lingura de miere; =o esenta de vanilie.</span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"></span></span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style=" font-weight: 700; font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">Pentru </span><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">glazura 1</span></span><span class="Apple-style-span" style="font-size: small;"> (din interiorul prajiturii)<br /></span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">= 240g ciocolata; =140g de margarina; =6 linguri de ulei.</span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></p><p style="margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin-bottom: 0pt; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"></span></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><strong><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">Pentru </span><span><span class="Apple-style-span" style="font-size: small;">glazura 2</span></span></span></strong><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"> (deasupra prajiturii)<br /></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">=220g de ciocolata; =100g de unt; =4 linguri de ulei; =1 lingura zahar pudra.</span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><b><span class="Apple-style-span" style="font-size: small;"> Prepararea blatului</span></b><span class="Apple-style-span" style="font-size: small;">: </span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-size: small;">= separam albusurile de galbenusuri.</span><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"> Galbenusurile se amesteca cu zaharul si se mixeaza bine. Am adaugat apoi lapte, cacao, ulei , pesmet, faina si restul. </span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">= Albusurile se bat spuma. si se amesteca cele doua compozitii.</span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"> Se coc doua blaturi din aceasta compozitie in tava mare tapetata cu hartie de copt (cam 25 min). Ideal e sa ai doua astfel de tavi, caci te ajuta si ca timp si la modul de impartire a compozitiei.</span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a20Gtuc4I/AAAAAAAAA20/3M0_CCLwWck/s1600/IMG_5661.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a20Gtuc4I/AAAAAAAAA20/3M0_CCLwWck/s200/IMG_5661.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464756204132529026" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a27ReYSTI/AAAAAAAAA28/J--cTdJJVhs/s1600/IMG_5662.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a27ReYSTI/AAAAAAAAA28/J--cTdJJVhs/s200/IMG_5662.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464756327280036146" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://4.bp.blogspot.com/_LE-6ObePy2w/S9a3BDb3QRI/AAAAAAAAA3E/G8huVKLYLdQ/s1600/IMG_5663.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S9a3BDb3QRI/AAAAAAAAA3E/G8huVKLYLdQ/s200/IMG_5663.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464756426590601490" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a3HWGwYBI/AAAAAAAAA3M/jHuggmGnaYA/s1600/IMG_5667.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a3HWGwYBI/AAAAAAAAA3M/jHuggmGnaYA/s200/IMG_5667.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464756534681559058" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a3M4Rr4nI/AAAAAAAAA3U/B-Kwm-dxOzg/s1600/IMG_5668.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a3M4Rr4nI/AAAAAAAAA3U/B-Kwm-dxOzg/s200/IMG_5668.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464756629753553522" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><span class="Apple-style-span" style=" color: rgb(56, 52, 52); font-family:Arial;"><b><span class="Apple-style-span" style="font-size: small;"><br /></span></b></span></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><span class="Apple-style-span" style="font-size: small;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a3M4Rr4nI/AAAAAAAAA3U/B-Kwm-dxOzg/s1600/IMG_5668.jpg"></a></span><span class="Apple-style-span" style=" color: rgb(56, 52, 52); font-family:Arial;"><b><span class="Apple-style-span" style="font-size: small;">Glazura1:</span></b></span></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><span class="Apple-style-span" style=" color: rgb(56, 52, 52); font-family:Arial;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size: small;">= intr-o cratita rupem ciocolata bucatele, adaugam margarina sau untul si uleiul si punem craticioara cu toate aceste ingrediente pe foc, la fiert, pe baie de aburi, pana se topesc toate si se obtine o compozitie omogena.</span></span></b></span></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><span class="Apple-style-span" style=" color: rgb(56, 52, 52); font-family:Arial;"><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a4EbDcxrI/AAAAAAAAA3c/Z6R1oirVXEQ/s1600/IMG_5669.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a4EbDcxrI/AAAAAAAAA3c/Z6R1oirVXEQ/s200/IMG_5669.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464757583981889202" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></b></span></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-size: small;"><br /></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-size: small;"><b>Pentru Crema : </b></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-size: small;">Se bate frisca, </span><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">apoi adaugam mierea, laptele, esenta de vanilie, gelatina dizolvata in prealabil in apa si mixam pana se incorporeaza bine toate ingredientele. Crema obtinuta astfel o punem in frigder pana incepem sa asamblam prajitura.</span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a4ajzfYqI/AAAAAAAAA3k/_63x4DRJhTE/s1600/IMG_5664.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a4ajzfYqI/AAAAAAAAA3k/_63x4DRJhTE/s200/IMG_5664.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464757964287992482" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><b><span class="Apple-style-span" style="font-size: small;">Pentru Glazura 2</span></b></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size: small;">= intr-o cratita rupem ciocolata bucatele, adaugam uleiul, margarina sau untul, zaharul pudra si punem craticioara cu toate aceste ingrediente pe foc, la fiert, pe baie de aburi, pana se topesc toate si se obtine o compozitie omogena.</span></span></b></span></b></span></b></span></b></span></b></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size: small;"><br /></span></span></b></span></b></span></b></span></b></span></b></span></p><p style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; "><span class="Apple-style-span" style="font-family:Arial;"><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-size: small;"></span><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a4fVIx7HI/AAAAAAAAA3s/fxafLrLzPmk/s1600/IMG_5666.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a4fVIx7HI/AAAAAAAAA3s/fxafLrLzPmk/s200/IMG_5666.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464758046250101874" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></b></span></b></span></b></span></b></span></b></span></p><div><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></div><div><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;">Asamblarea: pe primul blat se intinde jumatate din crema de frisca, se lasa la frigider 15 min. Peste crema de frisca se intinde glazura1. Dupa ce s-a intarit glazura , se adauga restul cremei de frisca.</span></span></div><div><span style="font-family:Arial;"><span class="Apple-style-span" style="font-size: small;"> Se adauga cel de-al doilea blat si glazura2. Apoi se intinde restul de crema de frisca si se rade ciocolata. </span></span></div><div><span style="font-family:Arial;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;"><a href="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a4l3jXL_I/AAAAAAAAA30/Fv8UNyJgAqY/s1600/IMG_5671.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S9a4l3jXL_I/AAAAAAAAA30/Fv8UNyJgAqY/s200/IMG_5671.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464758158567616498" style="cursor: pointer; width: 200px; height: 150px; " /></span></a><span class="Apple-style-span" style="font-size: small;"> </span><span class="Apple-style-span"><span class="Apple-style-span"><a href="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a7BAxpClI/AAAAAAAAA4E/4VIaOjCLeNw/s1600/IMG_5672.jpg"><span class="Apple-style-span" style="font-size: small;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S9a7BAxpClI/AAAAAAAAA4E/4VIaOjCLeNw/s200/IMG_5672.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464760823923149394" style="cursor: pointer; width: 200px; height: 150px; " /></span></a></span></span></span></span></div></span><p></p><p></p><p></p>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-76428486226760327482010-04-06T00:06:00.001-07:002010-04-06T00:08:03.307-07:00Hristos a inviat!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S7rdzsRu5CI/AAAAAAAAA18/MPSIOPXtq5k/s1600/IMG_5699.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/S7rdzsRu5CI/AAAAAAAAA18/MPSIOPXtq5k/s400/IMG_5699.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456917778641380386" /></a>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-42434515065740897292010-03-12T04:20:00.000-08:002010-03-12T04:43:07.846-08:00Faguri<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1cGaJ1nI/AAAAAAAAA1c/yPtVpClT1MQ/s1600-h/IMG_5653.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1cGaJ1nI/AAAAAAAAA1c/yPtVpClT1MQ/s400/IMG_5653.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447725456130954866" /></a><br /><b>Ingrediente</b>: 5 oua; 1 pahar de zahar; 1 pahar ulei; un varf cutit de amoniac; esente; faina cat cuprinde(se pune cu lingurita in forma)<br /> Se bat ouale cu zaharul, apoi se incorporeaza uleiul, amoniacul si faina.<div><br /><b>Crema:</b> o cana de lapte; 3 linguri gris; 3 linguri cacao; 150 g zahar; 1 pachet de margarina.</div><div> Laptele se pune pe foc cu zaharul, cacao, grisul si se amesteca pana devine o crema groasa. Se ia de pe foc si se adauga margarina cate putin.</div><div> Dupa ce s-a racit crema si unesc fagurii cate doi.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o00e0wF6I/AAAAAAAAA0U/qq59AgK-QV4/s1600-h/IMG_5639.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o00e0wF6I/AAAAAAAAA0U/qq59AgK-QV4/s200/IMG_5639.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447724775490197410" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S5o03qJterI/AAAAAAAAA0c/hCHo9Mjip50/s1600-h/IMG_5641.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S5o03qJterI/AAAAAAAAA0c/hCHo9Mjip50/s200/IMG_5641.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447724830070504114" style="cursor: pointer; width: 200px; height: 150px; " /></a><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S5o08eE_H0I/AAAAAAAAA0k/kTPuGoK7UNE/s1600-h/IMG_5642.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S5o08eE_H0I/AAAAAAAAA0k/kTPuGoK7UNE/s200/IMG_5642.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447724912728809282" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S5o0_5lT1iI/AAAAAAAAA0s/vlXLZped0Dk/s1600-h/IMG_5643.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S5o0_5lT1iI/AAAAAAAAA0s/vlXLZped0Dk/s200/IMG_5643.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447724971651749410" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1Ds0jowI/AAAAAAAAA00/sAl-Fx1SsqQ/s1600-h/IMG_5646.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1Ds0jowI/AAAAAAAAA00/sAl-Fx1SsqQ/s200/IMG_5646.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447725036945515266" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1JRqcQhI/AAAAAAAAA08/-2sDr63MbTA/s1600-h/IMG_5647.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1JRqcQhI/AAAAAAAAA08/-2sDr63MbTA/s200/IMG_5647.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447725132734546450" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S5o1OsOUhsI/AAAAAAAAA1E/HhLye3xmg5c/s1600-h/IMG_5650.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S5o1OsOUhsI/AAAAAAAAA1E/HhLye3xmg5c/s200/IMG_5650.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447725225763702466" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1ULxldXI/AAAAAAAAA1M/85PvQAAXHis/s1600-h/IMG_5651.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S5o1ULxldXI/AAAAAAAAA1M/85PvQAAXHis/s200/IMG_5651.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447725320132457842" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S5o1XxA1soI/AAAAAAAAA1U/Eo3HoudO7Wg/s1600-h/IMG_5652.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S5o1XxA1soI/AAAAAAAAA1U/Eo3HoudO7Wg/s400/IMG_5652.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5447725381668156034" style="cursor: pointer; width: 400px; height: 300px; " /></a></div></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com4tag:blogger.com,1999:blog-4674852058995440153.post-41739925400831350302010-03-07T00:29:00.000-08:002010-03-07T00:46:25.388-08:00Prajitura cu bulion- de post<div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S5NkPiN9tTI/AAAAAAAAAzU/qv-qN06SnNg/s1600-h/IMG_5632.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/S5NkPiN9tTI/AAAAAAAAAzU/qv-qN06SnNg/s400/IMG_5632.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445806592467252530" /></a></div><div><b>Ingrediente foi</b> : 4 linguri ulei, 4 linguri zahar, 3 linguri bulion, 2 lingurite bicarbonat stins in otet, cam 20 linguri faina.</div><div> Se amesteca uleiul, zaharul si bulionul pana se topeste zaharul, apoi se adauga restul. Se imparte aluatul in 3 si se coc 3 foi pe dosul tavii mijlocii. </div><div>Sirop : 2 cesti de apa, 2 cesti de zahar. Se fierb pana capata consistenta de sirop. Se insiropeaza foile.</div><div><br /></div><div><b>Crema</b> : 200 g alune macinate (nuci), un borcan gem de caise. Intre foi se intinde crema.</div><div><br /></div><div><b>Glazura:</b> 4 linguri din siropul de mai sus, 2 linguri ulei, 2 linguri zahar, 4 linguri cacao. Se fierb toate si se intinde pe prajitura.</div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S5NkhByMQQI/AAAAAAAAAzc/o1f1k6aCPSk/s1600-h/IMG_5622.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S5NkhByMQQI/AAAAAAAAAzc/o1f1k6aCPSk/s200/IMG_5622.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445806892998476034" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S5NkldC0mlI/AAAAAAAAAzk/D03pUo6VjjE/s1600-h/IMG_5623.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S5NkldC0mlI/AAAAAAAAAzk/D03pUo6VjjE/s200/IMG_5623.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445806969035463250" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S5Nko5qPUWI/AAAAAAAAAzs/lBusCByfZGk/s1600-h/IMG_5624.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S5Nko5qPUWI/AAAAAAAAAzs/lBusCByfZGk/s200/IMG_5624.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445807028256592226" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S5NktJpERiI/AAAAAAAAAz0/Apmc-Qt7Aic/s1600-h/IMG_5626.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S5NktJpERiI/AAAAAAAAAz0/Apmc-Qt7Aic/s200/IMG_5626.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445807101266118178" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S5Nkxe_aK2I/AAAAAAAAAz8/dAqFvkHbPE4/s1600-h/IMG_5628.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S5Nkxe_aK2I/AAAAAAAAAz8/dAqFvkHbPE4/s200/IMG_5628.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445807175716449122" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S5Nk2Loa66I/AAAAAAAAA0E/HorvPoD1uxo/s1600-h/IMG_5630.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S5Nk2Loa66I/AAAAAAAAA0E/HorvPoD1uxo/s200/IMG_5630.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445807256419101602" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S5NnzocfdiI/AAAAAAAAA0M/c48qJmVA9t8/s1600-h/IMG_5634.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S5NnzocfdiI/AAAAAAAAA0M/c48qJmVA9t8/s400/IMG_5634.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445810511148971554" style="cursor: pointer; width: 400px; height: 300px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-58446400739689110742010-02-27T04:42:00.000-08:002010-02-27T06:02:19.159-08:00Caramela<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S4kk8AjhLqI/AAAAAAAAAyE/lJSissuyWWM/s1600-h/IMG_5618.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/S4kk8AjhLqI/AAAAAAAAAyE/lJSissuyWWM/s400/IMG_5618.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442922238013681314" /></a><br /><b>Ingrediente pentru 4 foi: </b><div>- 1 pachet margarina; -150 g zahar; -2 oua; -5linguri lapte; -o lingurita bicarbonat; -500g faina.</div><div> Margarina la temperatura camerei se amesteca cu zaharul, ouale, bicarbonatul, laptele pana se mai topeste zaharul, apoi se adauga faina.</div><div> Compozitia se imparte in patru; se intind foi pe dosul tavii mijlocii si se coc cca 10 min in cuptorul bine incalzit.</div><div><br /></div><div><b>Ingrediente pentru crema:</b></div><div>- 300g zahar; -1/2 pachet de unt; -4 linguri faina; -1/2 l lapte;</div><div> Zaharul se caramelizeaza, adauga untul, apoi faina cate o lingura amestecand mereu, apoi laptele tot asa cate putin pana devine ca o smantana groasa.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S4klAbElhWI/AAAAAAAAAyM/30J1PlstT8Y/s1600-h/IMG_5605.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S4klAbElhWI/AAAAAAAAAyM/30J1PlstT8Y/s200/IMG_5605.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442922313851176290" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S4klEO4FNvI/AAAAAAAAAyU/W3oIq-UGbnI/s1600-h/IMG_5606.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S4klEO4FNvI/AAAAAAAAAyU/W3oIq-UGbnI/s200/IMG_5606.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442922379296978674" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S4klIIv02CI/AAAAAAAAAyc/ZBfSwHCgwdY/s1600-h/IMG_5607.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S4klIIv02CI/AAAAAAAAAyc/ZBfSwHCgwdY/s200/IMG_5607.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442922446371215394" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S4klM4At94I/AAAAAAAAAyk/1UL_1XwZJA0/s1600-h/IMG_5608.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S4klM4At94I/AAAAAAAAAyk/1UL_1XwZJA0/s200/IMG_5608.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442922527778011010" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S4klRDRvdVI/AAAAAAAAAys/9BkIZ7R5Ilc/s1600-h/IMG_5610.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S4klRDRvdVI/AAAAAAAAAys/9BkIZ7R5Ilc/s200/IMG_5610.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442922599521678674" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S4klc_fRBpI/AAAAAAAAAy8/VnQFgwUiJVU/s1600-h/IMG_5612.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S4klc_fRBpI/AAAAAAAAAy8/VnQFgwUiJVU/s200/IMG_5612.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442922804663092882" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S4klzpwkvvI/AAAAAAAAAzE/cy7LMiJeQP4/s1600-h/IMG_5613.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S4klzpwkvvI/AAAAAAAAAzE/cy7LMiJeQP4/s400/IMG_5613.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442923193967099634" style="cursor: pointer; width: 400px; height: 300px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com2tag:blogger.com,1999:blog-4674852058995440153.post-58068043179370199862010-02-14T09:13:00.000-08:002010-02-14T09:20:52.852-08:00Visine cu frisca<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S3gwquQkISI/AAAAAAAAAxc/R6B5jk8z01Y/s1600-h/IMG_5582.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/S3gwquQkISI/AAAAAAAAAxc/R6B5jk8z01Y/s400/IMG_5582.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438150060580020514" /></a><br /><span class="Apple-style-span" style=" color: rgb(99, 32, 53); font-family:Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif;font-size:13px;"><b><span class="Apple-style-span" style="font-size: small;">Ingrediente ptr o tava mare:</span></b><div><span class="Apple-style-span" style="font-size: small;">10 ling zahar;</span></div><div><span class="Apple-style-span" style="font-size: small;">6 oua;</span></div><div><span class="Apple-style-span" style="font-size: small;">zahar vanilat-2 pliculete;</span></div><div><span class="Apple-style-span" style="font-size: small;">10 linguri ulei;</span></div><div><span class="Apple-style-span" style="font-size: small;">10 ling lapte caldut;</span></div><div><span class="Apple-style-span" style="font-size: small;">14 linguri faina cu varf;</span></div><div><span class="Apple-style-span" style="font-size: small;">1 lingurita praf de copt;</span></div><div><span class="Apple-style-span" style="font-size: small;">400 g visine; (am avut in congelator), caise din compot.</span></div><div><span class="Apple-style-span" style="font-size: small;"><br /></span></div><div><span class="Apple-style-span" style="font-size: small;">Oaule se bat cu zaharul, apoi se incorporeaza uleiul cate o lingura, la fel si laptele , iar in final faina si praful de copt.</span></div><div><span class="Apple-style-span" style="font-size: small;">Visinelele se dau prin faina si se adauga deasupra compozitiei din tava. Se da la cuptorul incins cam 30-40 min.</span></div><div><b><span class="Apple-style-span" style="font-size: small;">Crema:</span></b></div><div><span class="Apple-style-span" style="font-size: small;">2 pliculete de praf de frisca si 2 pliculete de nes. </span></div><div><span class="Apple-style-span" style="font-size: small;">Se bat cu mixerul.</span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S3gwDQ0wJYI/AAAAAAAAAw8/B9CDOyiic50/s1600-h/IMG_5577.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S3gwDQ0wJYI/AAAAAAAAAw8/B9CDOyiic50/s200/IMG_5577.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438149382663841154" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S3gwJU3EjhI/AAAAAAAAAxE/xZxK7XHRxpg/s1600-h/IMG_5579.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S3gwJU3EjhI/AAAAAAAAAxE/xZxK7XHRxpg/s200/IMG_5579.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438149486826524178" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S3gwN-iAJXI/AAAAAAAAAxM/MqKSu6AZuyI/s1600-h/IMG_5580.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S3gwN-iAJXI/AAAAAAAAAxM/MqKSu6AZuyI/s200/IMG_5580.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438149566731920754" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S3gwSmQsHXI/AAAAAAAAAxU/NgNWbBpn_vw/s1600-h/IMG_5581.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S3gwSmQsHXI/AAAAAAAAAxU/NgNWbBpn_vw/s200/IMG_5581.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438149646116199794" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Georgia, serif; font-size: 16px; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S3gwvNdohmI/AAAAAAAAAxk/gXppI5gnq2w/s1600-h/IMG_5583.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S3gwvNdohmI/AAAAAAAAAxk/gXppI5gnq2w/s400/IMG_5583.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438150137675810402" style="cursor: pointer; width: 400px; height: 300px; " /></a></span></div></span>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-63762894686636117922010-02-06T04:04:00.000-08:002010-02-08T06:01:02.105-08:00Foi cu alune<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S21dXwsgUWI/AAAAAAAAAv0/bALaoiaQiiI/s1600-h/IMG_5560.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_LE-6ObePy2w/S21dXwsgUWI/AAAAAAAAAv0/bALaoiaQiiI/s400/IMG_5560.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435102988096000354" /></a><br /><b>Ingrediente pentru foi:</b><div>-350 g alune macinate, 200g zahar; 4 linguri faina; 7 albusuri; margarina ptr uns tava si 3 buc hartie de copt;</div><div> Se bat albusurile spuma cu zaharul, se adauga treptat faina, alunele, amestecand de jos in sus. Imparti compozitia in 3 parti. Se unge dosul tavii cu margarina si aseaza foia de copt si se intinde compozitia cu lingura, apoi cu un cutit. Se coc pe rand cele 3 foi, in cuporul preincalzit, la foc mic cam 15 minute.</div><div><b>Crema:</b></div><div>- 7 galbenusuri; 100 g zahar; 100 g margarina, unt; esenta de vanilie.</div><div> Se fierb galbenusurile cu zaharul in bain-marie, pana se ingroasa crema. Se bate untul spuma cu esenta de vanilie. Apoi se incorporeaza untul in crema incet. </div><div>(Eu nu am reusit-o si am pus si ceva praf de crema si apoi am batut-o cu mixerul).</div><div><b>Glazura:</b></div><div>-2 patratele de ciocolata de menaj; 2 linguri de ulei.</div><div> Se topeste ciocolata in ulei si se intinde pe prajitura ansamblata.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S21ddl8s1xI/AAAAAAAAAv8/HSbz4-_FIW0/s1600-h/IMG_5554.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S21ddl8s1xI/AAAAAAAAAv8/HSbz4-_FIW0/s200/IMG_5554.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435103088290354962" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S21dhbR8yAI/AAAAAAAAAwE/ZclC2659lI0/s1600-h/IMG_5555.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S21dhbR8yAI/AAAAAAAAAwE/ZclC2659lI0/s200/IMG_5555.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435103154146166786" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S21dkrv6kHI/AAAAAAAAAwM/PWdm6EhnOhY/s1600-h/IMG_5556.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S21dkrv6kHI/AAAAAAAAAwM/PWdm6EhnOhY/s200/IMG_5556.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435103210106425458" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S21dn7pDqfI/AAAAAAAAAwU/CaKhZzrUK8A/s1600-h/IMG_5557.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S21dn7pDqfI/AAAAAAAAAwU/CaKhZzrUK8A/s200/IMG_5557.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435103265912236530" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S21dsUKWhjI/AAAAAAAAAwc/ARoIqrEyqMs/s1600-h/IMG_5570.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S21dsUKWhjI/AAAAAAAAAwc/ARoIqrEyqMs/s400/IMG_5570.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435103341213812274" style="cursor: pointer; width: 400px; height: 300px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-25174175112928618222010-01-23T10:30:00.000-08:002010-01-23T10:49:01.910-08:00blat din mere rase<blockquote></blockquote><span class="Apple-style-span" style="font-size:small;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S1tCeeTbxiI/AAAAAAAAAvc/Bir1kqU424k/s1600-h/IMG_5548.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/S1tCeeTbxiI/AAAAAAAAAvc/Bir1kqU424k/s400/IMG_5548.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430006867023349282" /></a></span><div><span class="Apple-style-span" style="font-size:small;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S1tCeeTbxiI/AAAAAAAAAvc/Bir1kqU424k/s1600-h/IMG_5548.jpg"></a><span class="Apple-style-span" style=" line-height: 20px; font-family:Verdana, Arial, sans-serif;"><b>ptr blat</b>:</span><span class="Apple-style-span" style=" line-height: 20px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">-2 cani zahar;-2 cani faina;-2 cani jumate mere rase;-2 lingurite bicarbonat nestins;-3 oua;-esenta rom,-zahar vanilat,-coaja rasa portocalasi lamaie;</span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="line-height: 16px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">Merele se dau prin razatoarea mare (nu se curata de coaja)si se lasa jumatate de ora cu zaharul intr-un castron.se bat albusurile spuma si se incorporeaza in mere adaugand faina cu bicarbonatul, galbenusurile mirodeniile.Se da la cuptor aprox 30-40 min in tava mare de la aragaz.</span></span></span></span></div><div><span class="Apple-style-span" style=" line-height: 20px; font-family:Verdana, Arial, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;"><span class="Apple-style-span" style="line-height: normal; "><b><span class="Apple-style-span" style="font-size: medium;">pt</span></b></span></span><b><span class="Apple-style-span" style="font-size: medium;">r glazura</span></b><span class="Apple-style-span" style="font-size: small;">:</span><span class="Apple-style-span" style=" line-height: 18px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">2 linguri budinca praf; 250 ml lapte; 3 linguri zahar, 50 g unt, 100g ciocolata.</span></span></span></span></span></div><div><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span"><span class="Apple-style-span" style=" line-height: 18px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"> Laptele se pune pe foc cu ciocolata; praful de budinca,zaharul se amesteca cu cateva linguri de lapte. Se amesteca continuu pana se ingroasa. Se ia de pe foc, si se incorporeaza untul cate putin. Se intinde apoi pe prajitura.</span></span></span></span></span><div><div><div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); line-height: 16px; font-family:Verdana, Arial, sans-serif;font-size:13px;"><span class="Apple-style-span" style="color: rgb(99, 32, 53); line-height: normal; font-family:Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif;"><div><span class="Apple-style-span" style="font-family:Arial;color:#000000;"><span class="Apple-style-span" style=" line-height: 18px;font-size:small;"><span class="Apple-style-span" style=" line-height: normal; font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S1tB2XsT_zI/AAAAAAAAAus/-J_taIGYk28/s1600-h/IMG_5539.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S1tB2XsT_zI/AAAAAAAAAus/-J_taIGYk28/s200/IMG_5539.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430006178053881650" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S1tB6viQyEI/AAAAAAAAAu0/MpBq1_uYXes/s1600-h/IMG_5540.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S1tB6viQyEI/AAAAAAAAAu0/MpBq1_uYXes/s200/IMG_5540.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430006253173655618" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></span></span></div><div><span class="Apple-style-span" style="font-family:Georgia, serif;font-size:130%;color:#000000;"><span class="Apple-style-span" style="font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1tB_IBJg8I/AAAAAAAAAu8/SmleMVeNqck/s1600-h/IMG_5541.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1tB_IBJg8I/AAAAAAAAAu8/SmleMVeNqck/s200/IMG_5541.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430006328465130434" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1tCDGO9O0I/AAAAAAAAAvE/hAvwwjQhT2k/s1600-h/IMG_5542.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1tCDGO9O0I/AAAAAAAAAvE/hAvwwjQhT2k/s200/IMG_5542.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430006396705651522" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></span></div><div><span class="Apple-style-span" style="font-family:Georgia, serif;font-size:130%;color:#000000;"><span class="Apple-style-span" style="font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S1tCHj3UGMI/AAAAAAAAAvM/dWnS9rUHQRY/s1600-h/IMG_5543.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S1tCHj3UGMI/AAAAAAAAAvM/dWnS9rUHQRY/s200/IMG_5543.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430006473379027138" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S1tCL76wHyI/AAAAAAAAAvU/JD8uSHs88FI/s1600-h/IMG_5544.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S1tCL76wHyI/AAAAAAAAAvU/JD8uSHs88FI/s200/IMG_5544.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430006548555374370" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></span></div><div><span class="Apple-style-span" style="font-family:Arial;color:#000000;"><span class="Apple-style-span" style="line-height: 18px;"> </span></span></div></span></span></div></div></div></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-677497476045162442010-01-23T10:25:00.000-08:002010-01-23T10:30:46.868-08:00Saratele<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S1s__tdqkNI/AAAAAAAAAuM/dGbsum3OV8M/s1600-h/IMG_5535.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/S1s__tdqkNI/AAAAAAAAAuM/dGbsum3OV8M/s400/IMG_5535.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430004139493593298" /></a><br />Ingrediente: 1 pachet margarina; 150 g branza sarata; 1 ou; faina cat cuprinde.<div><br /></div><div>Se amesteca pachetul de margarina scos din frigider de cateva ore cu celelalte ingrediente. </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1tAFqgXQhI/AAAAAAAAAuU/NnJlmdO4_98/s1600-h/IMG_5533.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1tAFqgXQhI/AAAAAAAAAuU/NnJlmdO4_98/s200/IMG_5533.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430004241778819602" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S1tAJlb-j3I/AAAAAAAAAuc/yq6LK36cenI/s1600-h/IMG_5534.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S1tAJlb-j3I/AAAAAAAAAuc/yq6LK36cenI/s200/IMG_5534.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430004309137723250" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S1tAOMsyaPI/AAAAAAAAAuk/boB02twHVYo/s1600-h/IMG_5536.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S1tAOMsyaPI/AAAAAAAAAuk/boB02twHVYo/s400/IMG_5536.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430004388396689650" style="cursor: pointer; width: 400px; height: 300px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-74243518747563535552010-01-23T10:12:00.000-08:002010-01-23T10:25:05.363-08:00Cubulete cu nuci si nes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1s-6ZU4XzI/AAAAAAAAAuE/DTVoteSrSio/s1600-h/IMG_5529.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1s-6ZU4XzI/AAAAAAAAAuE/DTVoteSrSio/s400/IMG_5529.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430002948677066546" /></a><br />Ingrediente: 4 oua; 150 g zahar pudra; 130 ml ulei; 130 ml apa minerala; esenta rom; 150 g faina; 1 pliculet praf de copt; 2 linguri cacao; 200 g nuci macinate; 1 lingura nes.<div> Se bat ouale cu zaharul pudra pana se obtine o spuma, apoi se adauga treptat uleiul, apa minerala, esenta rom. Incorporezi apoi nesul, faina, cacaua si nucile. </div><div> Se toarna compozitia intr-o tava mijlocie si se coace la foc mic 20-25 min. </div><div> Se scoate blatul si se intoarce pe o planseta presarata cu zahar tos si se lasa la racit.</div><div><br /></div><div>Decor: 200 ml frisca, 1 lingura nes.</div><div><br /></div><div>Se taie blatul cubulete si se decoreaza.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S1s-jtcIj9I/AAAAAAAAAt0/ZyfryQkkIQE/s1600-h/IMG_5523.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S1s-jtcIj9I/AAAAAAAAAt0/ZyfryQkkIQE/s200/IMG_5523.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430002558939205586" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S1s-oSO7TfI/AAAAAAAAAt8/MCMXt7NeIxA/s1600-h/IMG_5525.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S1s-oSO7TfI/AAAAAAAAAt8/MCMXt7NeIxA/s200/IMG_5525.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5430002637535399410" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><br /></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-91491559910900754292010-01-15T00:20:00.000-08:002010-01-15T00:26:46.991-08:00Caise<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmG0ylZ9I/AAAAAAAAAtE/5iAgAOYED5A/s1600-h/IMG_5451.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmG0ylZ9I/AAAAAAAAAtE/5iAgAOYED5A/s400/IMG_5451.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5426879449673328594" /></a><br /><div><br /></div>Ingrediente:<div>3 oua; o cana zahar; 1 kg faina; 1 borcan de 400 g untura (2 pachete unt) si esente;</div><div><br /></div><div>Crema:</div><div> 1 cana zahar; 1 cana lapte; esenta rom; 1 pachet unt; 1 cana de biscuiti macinati si scobitura de la caise; cacao.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmQ3mtztI/AAAAAAAAAtM/3D_UAMoreDA/s1600-h/IMG_5439.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmQ3mtztI/AAAAAAAAAtM/3D_UAMoreDA/s200/IMG_5439.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5426879622227545810" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmXRF3kQI/AAAAAAAAAtU/2BDPkalBvyE/s1600-h/IMG_5440.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmXRF3kQI/AAAAAAAAAtU/2BDPkalBvyE/s200/IMG_5440.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5426879732148310274" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmbmOCr7I/AAAAAAAAAtc/AaGXGsF0HO8/s1600-h/IMG_5441.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/S1AmbmOCr7I/AAAAAAAAAtc/AaGXGsF0HO8/s200/IMG_5441.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5426879806539214770" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S1AmkuvU-8I/AAAAAAAAAtk/-62-weUbsJ8/s1600-h/IMG_5451.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/S1AmkuvU-8I/AAAAAAAAAtk/-62-weUbsJ8/s200/IMG_5451.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5426879963445132226" style="cursor: pointer; width: 200px; height: 150px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com3tag:blogger.com,1999:blog-4674852058995440153.post-59162866585333081272010-01-15T00:18:00.001-08:002010-01-15T00:19:34.399-08:00de Craciun<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S1Ak8tEPy0I/AAAAAAAAAs0/AzIMOUQ3EjQ/s1600-h/IMG_5512.jpg"><img style="cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_LE-6ObePy2w/S1Ak8tEPy0I/AAAAAAAAAs0/AzIMOUQ3EjQ/s200/IMG_5512.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5426878176289606466" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/S1AlA2lU02I/AAAAAAAAAs8/ymfwWTXp-6c/s1600-h/IMG_5514.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/S1AlA2lU02I/AAAAAAAAAs8/ymfwWTXp-6c/s200/IMG_5514.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5426878247563744098" style="cursor: pointer; width: 200px; height: 150px; " /></a>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-68416034400487211962009-12-19T10:21:00.000-08:002010-01-06T08:24:04.629-08:00Tarta cu mere<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/S0S4gR4t7QI/AAAAAAAAAsU/Qp1WGa3WQ2w/s1600-h/IMG_5414.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/S0S4gR4t7QI/AAAAAAAAAsU/Qp1WGa3WQ2w/s400/IMG_5414.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5423662715957538050" /></a><br /><b><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">Aluat </span></span></b><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">: </span></span><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">250g faina, 100g unt, 30g zahar, 1 ou, un praf de sare.<br />Scoatem untul din frigider cu o jumatate de ora inainte de a incepe prepararea aluatului. Faramantam un aluat din faina, untul taiat feliute, zaharul, oul si un praf de sare si il dam la frigider.<br /></span></span><span style="font-weight:bold;"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">Compozitia lichida:</span></span></span><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;"> 5-7 mere, 1 ou, 30g faina, 50g zahar, 250ml lapte, coaja de lamaie, 1 plic zahar vanilat.</span></span><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">Frecam oul cu zaharul pana devine o crema apoi adaugam faina, coaja rasa de lamaie si vanilia.</span></span></span><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">La final adaugam laptele putin cate putin pana se incorporeaza in crema.</span></span></span><div><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style=" line-height: 24px;"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">Scoatem coca din frigider si o intindem in forma de tarta tapetata cu hartie de copt. </span></span><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">Curatam merele de coaja si cotor, le taiem feliute si le asezam intr-o oarece ordine in tava de tarta. </span></span><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">Turnam apoi crema de lapte peste mere. </span></span></span></span></div><div><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style=" line-height: 24px;"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">Patty, multumim pentru reteta!</span></span></span></span></div><div><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style=" line-height: 24px;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0dqQb0QLI/AAAAAAAAAqk/Uv_in-9oENc/s1600-h/IMG_5402.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0dqQb0QLI/AAAAAAAAAqk/Uv_in-9oENc/s200/IMG_5402.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5417018538599923890" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0dxOQFuKI/AAAAAAAAAqs/xcpvcP6TZn4/s1600-h/IMG_5405.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0dxOQFuKI/AAAAAAAAAqs/xcpvcP6TZn4/s200/IMG_5405.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5417018658272950434" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></span></span></span></span></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/Sy0d6iqYQNI/AAAAAAAAAq0/PJ_rMa_HEp4/s1600-h/IMG_5406.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/Sy0d6iqYQNI/AAAAAAAAAq0/PJ_rMa_HEp4/s200/IMG_5406.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5417018818370748626" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Sy0j9GXDjNI/AAAAAAAAAq8/nI9oRpQhf_g/s1600-h/IMG_5407.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/Sy0j9GXDjNI/AAAAAAAAAq8/nI9oRpQhf_g/s200/IMG_5407.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5417025459382881490" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0kDSLADsI/AAAAAAAAArE/hE5RkVh3CuY/s1600-h/IMG_5409.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0kDSLADsI/AAAAAAAAArE/hE5RkVh3CuY/s200/IMG_5409.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5417025565632761538" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0kIBYBXAI/AAAAAAAAArM/D3sMnXmEvbc/s1600-h/IMG_5412.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0kIBYBXAI/AAAAAAAAArM/D3sMnXmEvbc/s200/IMG_5412.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5417025647023315970" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style=" line-height: 24px;"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/S0S4kJHJFhI/AAAAAAAAAsc/falUp0BIpXw/s1600-h/IMG_5418.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/S0S4kJHJFhI/AAAAAAAAAsc/falUp0BIpXw/s400/IMG_5418.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5423662782321595922" style="cursor: pointer; width: 400px; height: 300px; " /></a></span></span></span></span></span></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com3tag:blogger.com,1999:blog-4674852058995440153.post-2618647479756684502009-12-19T09:11:00.000-08:002009-12-19T09:31:02.422-08:00Budinci cu pandispan<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Sy0Jv-cAvjI/AAAAAAAAAqM/YMKqKJCynqA/s1600-h/IMG_5435.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_LE-6ObePy2w/Sy0Jv-cAvjI/AAAAAAAAAqM/YMKqKJCynqA/s400/IMG_5435.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416996646615563826" /></a><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Sy0Jv-cAvjI/AAAAAAAAAqM/YMKqKJCynqA/s1600-h/IMG_5435.jpg"></a><b><i><span class="Apple-style-span" style="font-size: medium;">Blat</span></i></b><span class="Apple-style-span" style="font-size: medium;">:</span> <span class="Apple-style-span" style="font-family: 'Trebuchet MS', Verdana, Arial, sans-serif; font-size: 13px; line-height: 18px; "><span style="font-family: arial; "><em>4 oua; 180-200 g zahar; 240 g faina; 4 linguri ulei; 1 pachet praf copt ; </em></span><em><span style="font-family: Arial; ">sare.</span></em></span></div><div><span class="Apple-style-span" style="font-family:Arial;font-size:100%;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><i><span class="Apple-style-span" style="font-family: arial; ">Se bat albusurile spuma cu un praf de sare, se adauga zaharul si se continua baterea pana devin ca o zapada tare. Se adauga galbenusurile frecate un pic cu uleiul si la sfarsit faina amestecata cu praf de copt. Se coace blatul la 175 grade intr-o tava unsa cu unt si tapetata cu faina de cca. 25/32. Se taie blatul in doua si se pune crema intre foi, apoi se adauga glazura.</span></i></span></span></div><div><span class="Apple-style-span" style="font-family:Arial;font-size:100%;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><i><span class="Apple-style-span" style="font-family: arial; "><b><span class="Apple-style-span" style="font-size: medium;">Crema</span></b> : 350 ml lapte; 1 ou; 3 linguri budinca Dr. Otker; 150 g unt; 250 g zahar; 50 g nuca cocos; sucul de la 1/2 lamaie; esenta de vanilie.</span></i></span></span></div><div><span class="Apple-style-span" style="font-family:Arial;font-size:100%;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><i><span class="Apple-style-span" style="font-family: arial; ">Se bate oul, se amesteca cu laptele, zaharul si amidonul si se bate cu un tel pana se topeste zaharul. Se pune la foc mic, amestecand continuu pana se ingroasa crema ca o budinca. Se ia de pe foc si cand este calduta se pune zeama de lamaie, se incorporeaza untul si se adauga nuca de cocos.</span></i></span></span></div><div><span class="Apple-style-span" style="font-family:Arial;font-size:100%;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><i><b><span class="Apple-style-span" style="font-size: medium;">Glazura</span></b>: restul de budinca praf; 250 ml lapte; 3 linguri zahar, 50 g unt, 100g ciocolata.</i></span></span></div><div><span class="Apple-style-span" style="font-family:Arial;font-size:100%;color:#990000;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><i><span class="Apple-style-span" style="color:#000000;">Laptele se pune pe foc cu ciocolata; praful de budinca,zaharul se amesteca cu cateva linguri de lapte. Se amesteca continuu pana se ingroasa. Se ia de pe foc, si se incorporeaza untul cate putin. Se intinde apoi pe prajitura.</span><br /></i></span></span><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0Jz9IWIzI/AAAAAAAAAqU/J9qJLkTDln4/s1600-h/IMG_5432.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0Jz9IWIzI/AAAAAAAAAqU/J9qJLkTDln4/s200/IMG_5432.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416996714984121138" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0J4VTHE2I/AAAAAAAAAqc/jg_lXlFKSMo/s1600-h/IMG_5437.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0J4VTHE2I/AAAAAAAAAqc/jg_lXlFKSMo/s200/IMG_5437.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416996790191199074" style="cursor: pointer; width: 200px; height: 150px; " /></a></div></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-1784097158244620352009-12-19T09:01:00.000-08:002009-12-19T23:58:21.958-08:00fursecuri cu cioco<div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0HhqLHHrI/AAAAAAAAAo8/bpvB-g_jiiE/s1600-h/IMG_5430.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0HhqLHHrI/AAAAAAAAAo8/bpvB-g_jiiE/s400/IMG_5430.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416994201634545330" /></a></div><div>Ingrediente: </div><div><span class="Apple-style-span" style="font-size:small;">200 g faina, 50g zahar, sare, 100 g unt, 1 ou, esente.</span></div><div><span class="Apple-style-span" style="font-size:small;"> Se bate oul cu zaharul , se adauga untul , sarea, esentele si faina.</span></div><div><span class="Apple-style-span" style="font-size:small;">Se intinde o fooie si se decupeaza cu forme diferite.</span></div><div> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0IDrceuRI/AAAAAAAAApk/mqLBQgA_5mA/s1600-h/IMG_5426.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0IDrceuRI/AAAAAAAAApk/mqLBQgA_5mA/s200/IMG_5426.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416994786091383058" style="cursor: pointer; width: 150px; height: 200px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0HwVlv38I/AAAAAAAAApM/6GEOMhwH0L4/s1600-h/IMG_5423.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0HwVlv38I/AAAAAAAAApM/6GEOMhwH0L4/s200/IMG_5423.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416994453807161282" style="cursor: pointer; width: 150px; height: 200px; " /></a> </div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0H1BkpA8I/AAAAAAAAApU/cuH_ouYJrlk/s1600-h/IMG_5425.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0H1BkpA8I/AAAAAAAAApU/cuH_ouYJrlk/s200/IMG_5425.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416994534333154242" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0IHcjwEyI/AAAAAAAAAps/9-xAoSU3IS0/s1600-h/IMG_5427.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0IHcjwEyI/AAAAAAAAAps/9-xAoSU3IS0/s200/IMG_5427.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416994850814825250" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0IK6Fy3hI/AAAAAAAAAp0/0QCEA4TOdjs/s1600-h/IMG_5428.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0IK6Fy3hI/AAAAAAAAAp0/0QCEA4TOdjs/s200/IMG_5428.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416994910281850386" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0IOsPa_gI/AAAAAAAAAp8/fnLhjP3fNDA/s1600-h/IMG_5429.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sy0IOsPa_gI/AAAAAAAAAp8/fnLhjP3fNDA/s200/IMG_5429.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416994975283609090" style="cursor: pointer; width: 200px; height: 150px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-61817733952686403692009-12-19T08:54:00.000-08:002009-12-19T09:01:49.444-08:00Tort de cioco<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/Sy0Gb6O3DjI/AAAAAAAAAok/nXpP4DNYHmw/s1600-h/IMG_5398.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/Sy0Gb6O3DjI/AAAAAAAAAok/nXpP4DNYHmw/s400/IMG_5398.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416993003354394162" /></a><br /><span class="Apple-style-span" style=" color: rgb(99, 32, 53); font-family:Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif;font-size:13px;"><div><span class="Apple-style-span" style="font-size: small;">Ingrediente :</span></div><div><span class="Apple-style-span" style="font-size: small;"><b>pentru blat</b></span><span class="Apple-style-span" style="font-size: small;">: </span><span class="Apple-style-span" style="font-size: small;">-</span><span class="Apple-style-span" style="line-height: 20px; font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="font-size: small;">6 oua, - 200 gr de zahar, - 40 ml apa, - 40 ml de ulei, - 3 linguri de cacao, - 200 gr de faina, - un plic praf de copt.</span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-size: small;">Separam albusurile de galbenusuri; galbenusurile se freaca cu ulei ; albusurile se bat spuma tare cu zaharul, iar spre sfarsit se adauga apa. Se pune pasta de galbenusuri amesecandu-se usor. Se adauga faina amestecata cu cacao si praful de copt.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style=" line-height: 20px;"><span class="Apple-style-span" style=" line-height: normal; font-family:Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif;"><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-size: small;"><b>pentru crema</b>:</span><span class="Apple-style-span" style="font-size: small;"> - 300 g ciocolata neagra, - 400 ml frisca, - 5 gr gelatina.</span></span></span></div><div><span class="Apple-style-span" style=" line-height: 20px; font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Frisca lichida se pune intr-o cratita pe baie de aburi si cand este foarte firbinte se adauga ciocolata rupta bucatele; se amesteca pana se topeste ciocolata si se omogenizeaza. Se pune cratita direct pe foc mediu si se lasa sa fiarba aproximativ 4 - 5 minute, amestecand continuu, apoi se da deoparte sa se racoreasca; se adauga gelatina dizolvata in putina apa, apoi pusa pe foc mic pana se topesc granulele. Crema astfel preparata am lasat-o de seara pana dimineata la frigider. Dimineata se bate bine cu mixerul pana ce devine o crema spumoasa si se ingroasa.</span></span></div></span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style=" line-height: 20px;font-size:small;"><span class="Apple-style-span" style=" line-height: normal; font-family:Helvetica, Arial, Verdana, 'Trebuchet MS', sans-serif;font-size:13px;"><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-size: small;"><b>pentru Sirop</b></span><span class="Apple-style-span" style="font-size: small;"><b>:</b> 250 g zahar, 400 ml apa; capuccino pliculet, esenta rom.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-size: small;">Intr-un ibric se topeste 250 g zahar impreuna cu 2 linguri de apa. Cand este caramelizat se stinge cu aproximativ 500 ml apa. Cand apa a inceput sa fiarba se adauga capuccino si romul. Se ia siropul de pe foc si se lasa la racit.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="font-size: small; line-height: 20px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Georgia, serif; font-size: 16px; line-height: normal; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Sy0GlAyb2gI/AAAAAAAAAos/vR8fVWLtRik/s1600-h/IMG_5385.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/Sy0GlAyb2gI/AAAAAAAAAos/vR8fVWLtRik/s200/IMG_5385.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416993159733041666" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0GutQbNsI/AAAAAAAAAo0/uCV2gznA7hE/s1600-h/IMG_5389.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sy0GutQbNsI/AAAAAAAAAo0/uCV2gznA7hE/s200/IMG_5389.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5416993326288811714" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></span></span></div></span></span></span></div></span>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-36360708742681587762009-11-20T10:21:00.000-08:002009-11-20T10:38:55.813-08:00Gelatinoasa<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SwbhzvheenI/AAAAAAAAAnM/I4Pb-Qmn6Ik/s1600/IMG_5345.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/SwbhzvheenI/AAAAAAAAAnM/I4Pb-Qmn6Ik/s400/IMG_5345.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406256681751313010" style="cursor: pointer; width: 400px; height: 300px; " /></a><br /><div>Ingrediente:</div><div><b>Blat:</b> 6 oua, o cana de zahar, o cana faina.</div><div> Se bat albusurile spuma, se adauga zaharul treptat si iar se bat. Apoi se adauga faina cate putin si se amesteca usor. Se coace la foc potrivit intr-o tava tapetata cu hartie de copt.(tava de 22x33 cm).</div><div><b>Crema</b>: un pachet crema Cremsnit, 750 ml lapte. </div><div><span class="Apple-tab-span" style="white-space:pre"> </span>Se procedeaza dupa intructiunile de pe plic.</div><div><b>Fructe: </b>3 kiwi, banana, un compot de ananas, compot de caise .</div><div> Am insiropat blatul cu siropul de ananas si o parte din cel de caise. Alta parte din compotul de caise se utilizeaza la prepararea gelatinei (Tort-Gelee).</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/SwbhZSp180I/AAAAAAAAAms/ViBeN5VLVFk/s1600/IMG_5337.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/SwbhZSp180I/AAAAAAAAAms/ViBeN5VLVFk/s200/IMG_5337.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406256227325178690" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/SwbhiMYLnzI/AAAAAAAAAm0/bu64nd4JoHA/s1600/IMG_5333.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/SwbhiMYLnzI/AAAAAAAAAm0/bu64nd4JoHA/s200/IMG_5333.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406256380259311410" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/Swbhm4DSSvI/AAAAAAAAAm8/ld_oOk7E5Vs/s1600/IMG_5339.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/Swbhm4DSSvI/AAAAAAAAAm8/ld_oOk7E5Vs/s200/IMG_5339.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406256460702305010" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/SwbhucwSIVI/AAAAAAAAAnE/U73TT8taOkg/s1600/IMG_5346.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/SwbhucwSIVI/AAAAAAAAAnE/U73TT8taOkg/s200/IMG_5346.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406256590813798738" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SwbeiOrQDoI/AAAAAAAAAmc/FGxmL87hHdQ/s1600/IMG_5347.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/SwbeiOrQDoI/AAAAAAAAAmc/FGxmL87hHdQ/s400/IMG_5347.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5406253082341281410" style="cursor: pointer; width: 400px; height: 300px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com2tag:blogger.com,1999:blog-4674852058995440153.post-13987400737894627962009-11-13T07:21:00.000-08:002009-11-13T08:17:06.480-08:00Siropoasa cu ciocolata alba<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv2GFo3kXlI/AAAAAAAAAl0/vTSnfAogHnA/s1600-h/IMG_5306.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv2GFo3kXlI/AAAAAAAAAl0/vTSnfAogHnA/s400/IMG_5306.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403622559342419538" /></a><br /> Am facut prajitura aceasta pentru baietii mei, ptr bebe meu care face 1an si 3 luni si ptr sotul meu care a fost plecat din localitate doua zile.<div><br /><div>Ingrediente :</div><div>pentru blat: <span class="Apple-style-span" style="font-size:small;">-</span><span class="Apple-style-span" style=" line-height: 20px; font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="font-size:small;">6 oua, - 200 gr de zahar, - 40 ml apa, - 40 ml de ulei, - 3 linguri de cacao, - 200 gr de faina, - un plic praf de copt.</span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style=" line-height: 20px;"><span class="Apple-style-span" style="font-size:small;"> Separam albusurile de galbenusuri; galbenusurile se freaca cu ulei ; albusurile se bat spuma tare cu zaharul, iar spre sfarsit se adauga apa. Se pune pasta de galbenusuri amesecandu-se usor. Se adauga faina amestecata cu cacao si praful de copt.Se toarna compozitia intr-o tava(22x33) tapetata cu hartie de copt; se da tava la cuptor pentru aproximativ 30 minute.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style=" line-height: 20px;"><span class="Apple-style-span" style="font-size:small;">pentru crema: - 250 g ciocolata alba, - 400 ml frisca, - 5 gr gelatina.</span></span></span></div><div><span class="Apple-style-span" style="font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; line-height: 20px; "> Frisca lichida se pune intr-o cratita pe baie de aburi si cand este foarte firbinte se adauga ciocolata rupta bucatele; se amesteca pana se topeste ciocolata si se omogenizeaza. Se pune cratita direct pe foc mediu si se lasa sa fiarba aproximativ 4 - 5 minute, amestecand continuu, apoi se da deoparte sa se racoreasca; se adauga gelatina dizolvata in putina apa, apoi pusa pe foc mic pana se topesc granulele. Crema astfel preparata am lasat-o de seara pana dimineata la frigider. Dimineata se bate bine cu mixerul pana ce devine o crema spumoasa si se ingroasa.</span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style=" line-height: 20px;"><span class="Apple-style-span" style="font-size:small;">pentru Sirop: 250 g zahar, 400 ml apa; capuccino pliculet, esenta rom.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style=" line-height: 20px;"><span class="Apple-style-span" style="font-size:small;"> Intr-un ibric se topeste 250 g zahar impreuna cu 2 linguri de apa. Cand este caramelizat se stinge cu aproximativ 500 ml apa. Cand apa a inceput sa fiarba se adauga capuccino si romul. Se ia siropul de pe foc si se lasa la racit.</span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;"><span class="Apple-style-span" style=" line-height: 20px;"><span class="Apple-style-span" style="font-size:small;"> <span class="Apple-style-span" style="font-size: small;">Dupa ce blatul a fost bine insiropat se umple cu crema, repartizata uniform pe toata suprafata.</span></span></span></span></div><div><span class="Apple-style-span" style="font-family:Trebuchet, 'Trebuchet MS', Arial, sans-serif;font-size:100%;"><span class="Apple-style-span" style=" line-height: 20px;font-size:13px;"><span class="Apple-style-span" style="color: rgb(201, 64, 147); font-style: italic; "><p align="center" style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="font-size: small;"> Eu am invelit prajitura cu o crema din frisca lichida si Creme Ole.(reteta de la Krem a la Krem)</span></span></span></p><p align="center" style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="font-size: small;"> Bunatatea aceasta de prajitura, chiar tort, am luat-o de la </span></span><a href="http://adiscook.blogspot.com/"><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="font-size: small;">Adi's Blog</span></span></a><span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="font-size: small;">.</span></span></span></p><p align="center" style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style=" line-height: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sv19PQj4-UI/AAAAAAAAAks/4k5DvVJPZ7k/s1600-h/IMG_5293.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sv19PQj4-UI/AAAAAAAAAks/4k5DvVJPZ7k/s200/IMG_5293.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403612829011474754" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"> </span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sv19VFll4UI/AAAAAAAAAk0/y-3oSLk0FV4/s1600-h/IMG_5295.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sv19VFll4UI/AAAAAAAAAk0/y-3oSLk0FV4/s200/IMG_5295.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403612929145037122" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a></span></span></p><p align="center" style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv19aqiKacI/AAAAAAAAAk8/2nk9AMItRU4/s1600-h/IMG_5296.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv19aqiKacI/AAAAAAAAAk8/2nk9AMItRU4/s200/IMG_5296.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403613024962111938" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"> </span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv1_4tUiSmI/AAAAAAAAAlE/Hpp5NIRcV_o/s1600-h/IMG_5297.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv1_4tUiSmI/AAAAAAAAAlE/Hpp5NIRcV_o/s200/IMG_5297.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403615740129593954" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a></span></p><p align="center" style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style="line-height: normal; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Sv1_97jYZnI/AAAAAAAAAlM/SaDuEO-T-Ro/s1600-h/IMG_5298.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/Sv1_97jYZnI/AAAAAAAAAlM/SaDuEO-T-Ro/s200/IMG_5298.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403615829849302642" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"> </span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv2AGW6L0jI/AAAAAAAAAlU/n5bIZPQv6a8/s1600-h/IMG_5301.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv2AGW6L0jI/AAAAAAAAAlU/n5bIZPQv6a8/s200/IMG_5301.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403615974631658034" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a></span></span></p><p align="center" style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style="line-height: normal; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Sv2AMHMfaoI/AAAAAAAAAlc/DpeXrLIZFwo/s1600-h/IMG_5303.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/Sv2AMHMfaoI/AAAAAAAAAlc/DpeXrLIZFwo/s200/IMG_5303.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403616073492687490" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"> </span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv2FXA-Gu0I/AAAAAAAAAlk/WNCT-90beug/s1600-h/IMG_5311.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv2FXA-Gu0I/AAAAAAAAAlk/WNCT-90beug/s200/IMG_5311.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403621758358436674" style="cursor: pointer; width: 200px; height: 150px; " /></span></span></a></span></span></p><p align="center" style="text-align: left;margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-family:Georgia, serif;color:#000000;"><span class="Apple-style-span" style="line-height: normal; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv2F_G2Mi1I/AAAAAAAAAls/hHBvLI9zaBI/s1600-h/IMG_5311.jpg"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-style: normal;"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv2F_G2Mi1I/AAAAAAAAAls/hHBvLI9zaBI/s400/IMG_5311.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403622447130643282" style="cursor: pointer; width: 400px; height: 300px; " /></span></span></a></span></span></p></span></span></span></div></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-45498712281903046062009-11-13T07:11:00.000-08:002009-11-13T07:20:26.125-08:00Napolitane cu crema de biscuiti<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv14zG0qlzI/AAAAAAAAAkk/W6m1kVS3hP8/s1600-h/IMG_5276.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv14zG0qlzI/AAAAAAAAAkk/W6m1kVS3hP8/s400/IMG_5276.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403607947314632498" /></a><br />Ingrediente:<div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); line-height: 18px; font-family:'Trebuchet MS', Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size:small;">5 foi de napolitane, 400 g biscuiti, 400 g zahar, 200 ml lapte, 2 linguri cacao, 250 g unt sau margarina, esenta de rom, 5 linguri gem de caise.</span></span></div><div><span class="Apple-style-span" style="font-family:'Trebuchet MS', Verdana, Arial, sans-serif;color:#333333;"><span class="Apple-style-span" style=" line-height: 18px;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:'Trebuchet MS', Verdana, Arial, sans-serif;color:#333333;"><span class="Apple-style-span" style=" line-height: 18px;"><span class="Apple-style-span" style="font-size:small;">Biscuitii se pun intr-o punga si se sfarama cu sucitorul, sau se dau prin masina de tocat. Laptele si zaharul se pun impreuna la fiert si se lasa pe foc pana ce amestecul are consistenta unui sirop. Se adauga biscuitii si se mai fierbe 1-2 min. Se lasa sa se raceasca usor si se adauga untul/margarina, esenta de rom, cacao.Se ung foile de napolitana, apoi prajitura se da la rece pana a doua zi, punand deasupra o greutate pentru a presa foile.</span></span></span></div><div><span class="Apple-style-span" style="font-family:'Trebuchet MS', Verdana, Arial, sans-serif;font-size:100%;color:#333333;"><span class="Apple-style-span" style=" line-height: 18px;font-size:13px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'Trebuchet MS', Verdana, Arial, sans-serif;color:#333333;"><span class="Apple-style-span" style=" line-height: 18px;font-size:-webkit-xxx-large;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; font-family:Georgia, serif;font-size:16px;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv14PjcaoII/AAAAAAAAAkE/wvGdHqjPQ0o/s1600-h/IMG_5270.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv14PjcaoII/AAAAAAAAAkE/wvGdHqjPQ0o/s200/IMG_5270.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403607336522260610" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Sv14WqTPb4I/AAAAAAAAAkM/5fcvBC6N5TA/s1600-h/IMG_5271.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/Sv14WqTPb4I/AAAAAAAAAkM/5fcvBC6N5TA/s200/IMG_5271.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403607458621910914" style="cursor: pointer; width: 200px; height: 150px; " /></a></span></span></span></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv14dC9CA3I/AAAAAAAAAkU/juZL1LzPE5c/s1600-h/IMG_5274.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/Sv14dC9CA3I/AAAAAAAAAkU/juZL1LzPE5c/s200/IMG_5274.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403607568318858098" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv14iISY36I/AAAAAAAAAkc/3VaV_O_QWcQ/s1600-h/IMG_5277.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/Sv14iISY36I/AAAAAAAAAkc/3VaV_O_QWcQ/s200/IMG_5277.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403607655649959842" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div> Reteta am gasit-o pe blogul <a href="http://daneza13.blogspot.com">Danezei</a>.</div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-2145894353754280432009-11-06T02:01:00.000-08:002009-11-06T02:17:20.432-08:00rulada de biscuiti cu banane<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SvP2wpgFwzI/AAAAAAAAAio/pFIjvB4Xssg/s1600-h/IMG_5252.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/SvP2wpgFwzI/AAAAAAAAAio/pFIjvB4Xssg/s400/IMG_5252.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400931693781959474" /></a><br />Ingrediente:<div>-300 g biscuiti tocati; 200 ml apa; 200 g zahar; 3 linguri cacao; 3 linguri nuca de cocos; 100 g unt;</div><div> Se fierbe apa cu zaharul. Se adauga untul si dupa topirea lui se toarna compozitia intr-un castron. Se adauga biscuitii, cacao, nuca de cocos, esente. </div><div>Crema:</div><div>- 100 g unt; 3 linguri zahar pudra; 3 linguri nuca de cocos.</div><div> Se amesteca bine toate acestea.</div><div><br /></div><div>Se aseaza compozitia de biscuiti pe folie, se adauga crema, pe mijloc se pun bananele si se ruleaza. Se pastreaza la frigider.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/SvP23HuQfXI/AAAAAAAAAiw/vGW4CwbGBYU/s1600-h/IMG_5235.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/SvP23HuQfXI/AAAAAAAAAiw/vGW4CwbGBYU/s200/IMG_5235.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400931804973661554" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/SvP273hL_eI/AAAAAAAAAi4/m6O795ymO1M/s1600-h/IMG_5236.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/SvP273hL_eI/AAAAAAAAAi4/m6O795ymO1M/s200/IMG_5236.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400931886523219426" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/SvP3DaHhqVI/AAAAAAAAAjA/hIghBOyvo4w/s1600-h/IMG_5238.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/SvP3DaHhqVI/AAAAAAAAAjA/hIghBOyvo4w/s200/IMG_5238.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400932016069912914" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/SvP3JsV6Q7I/AAAAAAAAAjI/vAyyCKiVTaM/s1600-h/IMG_5240.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/SvP3JsV6Q7I/AAAAAAAAAjI/vAyyCKiVTaM/s200/IMG_5240.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400932124041298866" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/SvP3RWhnJ1I/AAAAAAAAAjQ/muWwSMGArTQ/s1600-h/IMG_5243.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/SvP3RWhnJ1I/AAAAAAAAAjQ/muWwSMGArTQ/s200/IMG_5243.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400932255623751506" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SvP3Ybs66KI/AAAAAAAAAjY/zn-VjV9L9Xg/s1600-h/IMG_5244.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/SvP3Ybs66KI/AAAAAAAAAjY/zn-VjV9L9Xg/s200/IMG_5244.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5400932377272445090" style="cursor: pointer; width: 200px; height: 150px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com1tag:blogger.com,1999:blog-4674852058995440153.post-28493068974244278352009-11-03T01:01:00.000-08:002009-11-03T01:32:27.071-08:00fursecuri cu stafide<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Su_3yT29mpI/AAAAAAAAAiY/MoTb_B1pRlM/s1600-h/IMG_5232.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_LE-6ObePy2w/Su_3yT29mpI/AAAAAAAAAiY/MoTb_B1pRlM/s400/IMG_5232.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399806921936837266" /></a><br />Ingrediente:<br />1 ou, 1 ceasca de zahar pudra, o ceasca de ulei, esente, doua cesti de faina, pentru ornat( stafide, nuci,alune, rahat )<div><span class="Apple-tab-span" style="white-space:pre"> </span>Se bate oul cu zaharul pudra, apoi se incorporeaza uleiul. Se adauga esentele si faina.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Su_0zljr2HI/AAAAAAAAAh4/0XUa0pEg02E/s1600-h/IMG_5224.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_LE-6ObePy2w/Su_0zljr2HI/AAAAAAAAAh4/0XUa0pEg02E/s200/IMG_5224.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399803645332805746" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/Su_2kcbxZLI/AAAAAAAAAiA/eH7Vl6zechk/s1600-h/IMG_5226.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_LE-6ObePy2w/Su_2kcbxZLI/AAAAAAAAAiA/eH7Vl6zechk/s200/IMG_5226.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399805584208913586" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/Su_2uYHKpaI/AAAAAAAAAiI/2d7Cb7KqIZI/s1600-h/IMG_5227.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_LE-6ObePy2w/Su_2uYHKpaI/AAAAAAAAAiI/2d7Cb7KqIZI/s200/IMG_5227.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399805754847438242" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/Su_3f5c6VcI/AAAAAAAAAiQ/gJr6eGXg3Mw/s1600-h/IMG_5230.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_LE-6ObePy2w/Su_3f5c6VcI/AAAAAAAAAiQ/gJr6eGXg3Mw/s200/IMG_5230.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399806605610603970" /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com2tag:blogger.com,1999:blog-4674852058995440153.post-35240546108792866722009-10-31T02:43:00.000-07:002009-10-31T03:30:01.060-07:00Prajitura budinca si mousse de caise<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwH6yIwABI/AAAAAAAAAgE/WaitUoD5yQA/s1600-h/IMG_5189.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwH6yIwABI/AAAAAAAAAgE/WaitUoD5yQA/s200/IMG_5189.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398698759782662162" /></a><b><br /></b><div><b>Sirop de zahar ars</b> : 200g zahar, 300 ml apa. (se utilizeaza ptr insiropare , iar 6 linguri ca ingredient la blat)<div><div><br /></div><div> Se pune zaharul intr-o cratita pe foc mic, dupa ce s-a topit zaharul am pus apa fierbinte, se lasa la racit. </div><div><br /></div><div><br /></div><div><br /></div><div><b>Blatul</b>: 8 oua, 200 g zahar, 6 linguri sirop de zahar ars, 6 linguri ulei, 4 pliculete zahar vanilat, 6 linguri cacao, 2 cani de faina, un pliculet praf de copt.</div><div> Albusurile se bat spuma, apoi se adauga zaharul. Galbenusurile se amesteca cu uleiul, zaharul vanilat, siropul de zahar ars. Le turnam peste albusuri si apoi se incorporeaza faina, praful de copt si cacaoa. Se toarna compozitia in tava mare de la aragaz si se coace in cuptorul incins 30-35 min.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/SuwK9YyLRVI/AAAAAAAAAgM/UfXlbPV69xQ/s1600-h/IMG_5185.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/SuwK9YyLRVI/AAAAAAAAAgM/UfXlbPV69xQ/s200/IMG_5185.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398702103051584850" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwLCP83VEI/AAAAAAAAAgU/AGia30-JOOA/s1600-h/IMG_5191.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwLCP83VEI/AAAAAAAAAgU/AGia30-JOOA/s200/IMG_5191.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398702186579842114" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/SuwLGya6EhI/AAAAAAAAAgc/F0Z8scE3UKM/s1600-h/IMG_5193.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/SuwLGya6EhI/AAAAAAAAAgc/F0Z8scE3UKM/s200/IMG_5193.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398702264552133138" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwLMFNr3ZI/AAAAAAAAAgk/MeoYvGfl7B4/s1600-h/IMG_5197.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwLMFNr3ZI/AAAAAAAAAgk/MeoYvGfl7B4/s200/IMG_5197.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398702355496295826" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b>Crema</b>: 200 g unt, 2 plicuri de budinca, 600 ml lapte, 200 g zahar;</div><div> Se pune laptele la fiert, budinca se amesteca cu zaharul si 8 linguri lapte separat, apoi se toarna in vasul de pe foc si se amesteca continuu pana se ingroasa. Se ia budinca de pe foc se lasa cateva minute apoi se adauga untul cate putin si se amesteca bine.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SuwNY9K_YtI/AAAAAAAAAg0/zBmoVByUWs4/s1600-h/IMG_5194.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/SuwNY9K_YtI/AAAAAAAAAg0/zBmoVByUWs4/s200/IMG_5194.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398704775699063506" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SuwNezID_xI/AAAAAAAAAg8/x5SboXDSDcA/s1600-h/IMG_5199.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/SuwNezID_xI/AAAAAAAAAg8/x5SboXDSDcA/s200/IMG_5199.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398704876081643282" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div>Peste blatul racit si insiropat cu siropul de zahar ars se uniformizeaza budinca.</div><div><br /></div><div><b>Mousse de caise</b>: compot de caise, 2 oua, 300 ml frisca lichida, 150 ml sirop din compot, 20 g gelatina (2 pliculete).</div><div><span class="Apple-tab-span" style="white-space:pre"> </span>Scriu pasii pe care i-am urmat eu, mi s-au parut foarte multe etape de realizat.</div><div>1. caisele se fac piure si se amesteca cu 150 ml sirop din compot;</div><div>2. gelatina se inmoaie in 200 ml apa 10 min si se pune in bain-marie putin, se lasa la racit.</div><div>3. frisca lichida se mixeaza.</div><div>4. galbenusurile cu 2 linguri de sirop din compot se pun in bain-marie cam 10 min, apoi se lasa la racit;</div><div>5. se bat albusurile spuma cu putina sare.</div><div>6. Peste albusuri se adauga galbenusurile;</div><div>7. Adaugam apoi caisele si gelatina, se omogenizeaza compozitia;</div><div>8. Peste acestea se adauga frisca si se amesteca tot.</div><div> Compozitia asta se tine cam 20-30 min la temperatura camerei apoi se toarna peste budica.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/SuwQlVLTjEI/AAAAAAAAAhE/K5-0WdqFv0E/s1600-h/IMG_5201.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/SuwQlVLTjEI/AAAAAAAAAhE/K5-0WdqFv0E/s200/IMG_5201.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398708286836149314" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SuwQqqIwBrI/AAAAAAAAAhM/ax1q4v0AcX0/s1600-h/IMG_5204.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/SuwQqqIwBrI/AAAAAAAAAhM/ax1q4v0AcX0/s200/IMG_5204.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398708378361923250" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/SuwQvEj5HNI/AAAAAAAAAhU/ULcWLlNTUOc/s1600-h/IMG_5205.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/SuwQvEj5HNI/AAAAAAAAAhU/ULcWLlNTUOc/s200/IMG_5205.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398708454174563538" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwQ-1c4KKI/AAAAAAAAAhk/4PKl7i9o8Nk/s1600-h/IMG_5206.jpg"><img src="http://2.bp.blogspot.com/_LE-6ObePy2w/SuwQ-1c4KKI/AAAAAAAAAhk/4PKl7i9o8Nk/s200/IMG_5206.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398708724996516002" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/SuwRDKGIRKI/AAAAAAAAAhs/pBZRRN3BqRU/s1600-h/IMG_5208.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/SuwRDKGIRKI/AAAAAAAAAhs/pBZRRN3BqRU/s400/IMG_5208.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398708799257724066" style="cursor: pointer; width: 400px; height: 300px; " /></a></div></div></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0tag:blogger.com,1999:blog-4674852058995440153.post-30350661945838459422009-10-29T07:43:00.000-07:002009-10-29T07:54:16.021-07:00Prajitura cu visine<b>Ingrediente ptr o tava 20x28:</b><div>6 ling zahar;</div><div>3 oua;</div><div>zahar vanilat-2 pliculete;</div><div>5 linguri ulei;</div><div>5 ling lapte caldut;</div><div>7 linguri faina cu varf;</div><div>1 lingurita praf de copt;</div><div>400 g visine; (am avut in congelator)</div><div><br /></div><div> Oaule se bat cu zaharul, apoi se incorporeaza uleiul cate o lingura, la fel si laptele , iar in final faina si praful de copt.</div><div> Visinelele se dau prin faina si se adauga deasupra compozitiei din tava. Se da la cuptorul incins cam 30-40 min. Dupa racire se portioneaza.</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_LE-6ObePy2w/SumsDMcVfQI/AAAAAAAAAfI/NUzE9JGg9kM/s1600-h/IMG_5162.jpg"><img src="http://1.bp.blogspot.com/_LE-6ObePy2w/SumsDMcVfQI/AAAAAAAAAfI/NUzE9JGg9kM/s200/IMG_5162.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398034799259909378" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_LE-6ObePy2w/SumsGpBK3TI/AAAAAAAAAfQ/OJLRHb8BqH0/s1600-h/IMG_5169.jpg"><img src="http://4.bp.blogspot.com/_LE-6ObePy2w/SumsGpBK3TI/AAAAAAAAAfQ/OJLRHb8BqH0/s200/IMG_5169.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398034858470202674" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/SumsMBhfjNI/AAAAAAAAAfY/cfObt3CfosQ/s1600-h/IMG_5171.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/SumsMBhfjNI/AAAAAAAAAfY/cfObt3CfosQ/s200/IMG_5171.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398034950947572946" style="cursor: pointer; width: 200px; height: 150px; " /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/SumsQ3EoEFI/AAAAAAAAAfg/UeMyPB7xibU/s1600-h/IMG_5174.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/SumsQ3EoEFI/AAAAAAAAAfg/UeMyPB7xibU/s200/IMG_5174.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398035034041487442" style="cursor: pointer; width: 200px; height: 150px; " /></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_LE-6ObePy2w/SumsiOpjJxI/AAAAAAAAAfo/cYTib46gXHk/s1600-h/IMG_5176.jpg"><img src="http://3.bp.blogspot.com/_LE-6ObePy2w/SumsiOpjJxI/AAAAAAAAAfo/cYTib46gXHk/s400/IMG_5176.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5398035332428146450" style="cursor: pointer; width: 400px; height: 300px; " /></a></div>miha-elahttp://www.blogger.com/profile/16641078461884606240noreply@blogger.com0